With great food, mouth watering beverages and frequent events, there’s no where you’d rather spend your time than Atalanta – one of Brisbane’s Best Function Venues! We’ll keep you up to date with Brisbane’s best food and beverage news, all while keeping your taste buds entertained.
SUNDAYS AT ATALANTA
Atalanta are now offering one of Portside and Brisbane’s Best Sunday sessions with delicious drinks and tasty food.
Enjoy our slow cooked Lamb Leg with pumpkin hummus, pine nuts, raisin and lemon vinaigrette and lemon yoghurt + bottomless sides for only $35pp.
Also on Sundays enjoy a buffet candy bar with cocktail jugs, beer jugs and bottles of bubbles!
Please join us on Valentine’s evening for a delicious four course menu created by head chef Dean Brewer. Showcasing off menu items inspired by Mediterranean flavours, allow the team at Atalanta to spoil you with a generous meal and a beer or sparkling upon arrival for each guest for only $79.50pp.
We have two sittings available – 6pm and 8pm.
Classic taramasalata- pearls – prawn crackers and pita
Kataifi prawns – steamed smoked fish mousse zucchini flowers –– feta mint vinaigrette
Golden fried pork apple and fennel croquettes – seeded mustard mayonnaise
Pan roasted barramundi – skordalia – black garlic – charred artichoke hearts – lemon sea urchin butter
Slow cooked lamb leg – cutlet – hummus – broken olives – pickled cucumber – smoked yogurt
Sides – Crushed lemon potatoes – olive oil – salt flakes / Tomato salad – feta – cucumber – caper berries
Vanilla white chocolate panna cotta – mixed berries – rose floss
How to book /
CALL (07) 3868 4449 or…
NYE @ ATALANTA
Here’s one soiree you can’t go past! We are hosting a tasty affair to see you partying well into the night at Portside Wharf.
Finish off 2016 with a bang and bring you and your best crew to our NYE event for an all-inclusive four hour cocktail party.
Kicking off at 8pm, enjoy Pol Roger French Champagne upon arrival alongside red and white wines, cocktails and tap beer including Heineken with substantial canapes to keep the party going. There’ll be a pop up cocktail bar, marquee and entertainment for you to enjoy, so be sure to book your tickets to our event ASAP!
Our event will keep you going until the fireworks spectacular at midnight by our friends at Portside Wharf.
So what are you waiting for? BOOK NOW FOR NEW YEAR’S EVE before we book out!
RESTAURANT BOOKINGS ALSO AVAILABLE…
Take it down a notch and savour your last dinner for 2016 in our beautiful dining room with an a la carte menu by head chef Dean Brewer. There are two sittings available at 6:30pm and 8:30pm, both of which are perfectly timed for the early fireworks display and the midnight display.
CALL (07) 3868 4449 to BOOK in the restaurant!
Escape the office for a Melbourne Cup luncheon on Tuesday 1 November from 12pm – 4pm. Take the social butterfly approach with our four course table luncheon buffet and drinks for $125, or keep it casual with drinks and our walk and fork menu for $85. With a fashion parade on the cards, sweeps, and prizes for the best dressed, it promises to be a full day of race day fun!
Bookings are essential, so please call (07) 3868 4449 to avoid disappointment!
Ladies who lunch will love this deal. Choose two courses for $32.50 or three courses for 36.50. Available Monday through to Friday for lunch only. Book now by calling 3868 4449.
Join us every Sunday from 3-6pm for our Sunday Sessions featuring live music and plenty of food and drink specials. Keep checking our Facebook page for more information.