Headlining Atalanta’s cooking master class is chef Dean Brewer, who will host his very own Greekfest on October 10 from 6pm.
Learn the secrets to preparing and presenting an authentic Greek feast. Your feast incldues:
- Dips (Hummus and baba ganoush) and flatbread
- Marinated chicken skewers
- Greek salad
- Lemon potatoes
- Halva and vanilla bean ice cream to finish
Enjoy the fruits of your three course meal and wine for $82.50. The class has a maximum of 20 participants and ticket price also includes complimentary parking.