A mix of both restaurant and bar, Atalanta Bar and Restaurant is alluring in all of its forms. With the ability to transform from lunch to dinner, a Sunday session to a Friday night out, this stylish Brisbane hub of feasting and food culture is the vibrant escape you’ve been searching for.

Atalanta Bar and Restaurant combines high quality food, wine, and cocktails with a subtle touch of the Mediterranean. With a strong focus on feasting, Atalanta offers guests a combination of hearty, earthy and honest foods.

Atalanta prides itself on using the finest local produce available. The ingredients used are the centerpieces of every food creation, so it’s important that products and producers are local and use sustainable practices, with a little infusion of imported goods from the motherland to create a truly unique experience with a menu by head chef Dean Brewer.